Description
Yamamoto Young Barley Leaf + Probiotic is a Japanese vegetable drink most commonly made from kale or young barley grass. Other green vegetables such as Ashitaba (Angelica keiskei), Mulukhiyah, Komatsuna, Watercress and Cabbage can be used as well. Green juice is a great way for busy, modern people to easily take nutrients such as chlorophyll, enzymes and flavonoids.
How to use
1) Pour 2 tablespoons at a time into milk or water for 1-2 times a day as a guide.
Function
Health-promoting; Nutrient